ADITAMA, Ryzal Satria. Pengaruh Penambahan Minyak Ikan dan Tepung Daun Mengkudu Terhadap Kualitas Fisik Daging Broiler. Journal of Tropical Animal Research (JTAR), [S. l.], v. 4, n. 1, 2024. Disponível em: https://e-journal.unimudasorong.ac.id/index.php/JTAR/article/view/1229. Acesso em: 12 mei. 2025.